Chapter 07
Surgical Biology
- 01Stem-cell origins and potency
- 02Cell-cycle checkpoints
- 03Cytokines and inflammatory cells
- 04Acute-phase proteins
- 05Healing tissue strength
- 06Body water, ions and transcellular shifts
- 07Crystalloids: composition, tonicity and redistribution
- 08Hypertonic saline, maintenance fluids and sodium correction
- 09Human albumin in dogs
- 10Hydroxyethyl starch
- 11Acid-base disorders and compensation
- 12Type A and type B lactic acidosis; LDH and concurrent acid load
- 13Glucose measurement and Whipple's triad
- 14Resting energy and species nutrient requirements
- 15Oxygen delivery, extraction and the critical-delivery threshold
- 16Mean arterial pressure and its measurement
- 17Ischaemia-reperfusion injury
- 18Dehydration and blood-loss severity
- 19Shock mechanisms and species clues
- 20Dehydration fluid plan
- 21Compensation in hypovolaemic shock
- 22Resuscitation boluses and endpoints
- 23CVP and dynamic volume response
- 24Blood products and transfusion volumes
- 25Transfusion compatibility and adverse reactions
- 26Primary haemostasis and endothelial platelet inhibition
- 27Secondary haemostasis and laboratory tests
- 28Natural anticoagulants and heparin
- 29Fibrinolysis, inhibitors and greyhound postoperative bleeding
- 30von Willebrand disease
- 31Thromboembolism and thromboelastography
- 32Disseminated intravascular coagulation
- 33Perioperative drugs that impair coagulation
- 34Methods of operative bleeding control
- 35Direct pressure and tourniquets
- 36Mechanical, active and sealant topical agents
- 37Temporary occlusion times
- 38Surgical-site infection: location, procedure class and risk
- 39MDR-1 mutation and drug transport
- 40Trazodone